Spiral Dough Bakery Planetary Mixer

Spiral Dough Bakery Planetary Mixer Manufacturer
Specification Details
Mixer Type Single
Material Stainless Steel
Bowl Volume 5 Litre
Usage Bakery
Power Source Electric
Automation Grade Automatic
Electric Power (KW) 1.5 KW
Brand KSJ

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K. S. Jandu & Sons – Premier Manufacturer, Supplier & Exporter of Spiral Dough Bakery Planetary Mixers in India

The Spiral Dough Bakery Planetary Mixer, a high-performance mixing device made especially for bakeries, food production facilities, and commercial kitchens, is presented by K. S. Jandu & Sons. This machine is ideal for making bread dough, pizza dough, pasta dough, and other bakery goods that need a constant texture and quality since it is designed to deliver outstanding dough mixing. Without overworking or scorching the ingredients, this mixer’s sophisticated spiral mixing mechanism guarantees complete and effective kneading, producing consistent dough.

Product Highlights:

  • Spiral Mixing Action: The specialised spiral hook design ensures optimal mixing of ingredients, promoting better dough texture and reducing mixing time.

  • Planetary Movement: Equipped with a planetary motion system, the mixer ensures that all ingredients are thoroughly mixed and kneaded with minimal effort.

  • Heavy-Duty Construction: Built with high-quality stainless steel, the mixer provides durability, rust resistance, and easy maintenance, even in demanding bakery environments.

  • Variable Speed Settings: Allows precise control over mixing speed, accommodating different types of dough and mixing requirements.

  • Powerful Motor: The high-torque motor provides consistent and efficient power for a variety of dough types, ensuring optimal performance under heavy load.

  • Sturdy, Space-Saving Design: Compact and efficient, ideal for small to medium-scale bakeries, commercial kitchens, and food production facilities.

  • Safety Features: Comes equipped with a safety guard and automatic shut-off feature to ensure operator safety during operation.


Applications:

  • Bakeries – Mixing bread, pizza, and other bakery doughs

  • Food Production Facilities – Preparing large quantities of dough for industrial bakery products

  • Restaurants and Catering – Kneading dough for pastries, cakes, and other baked goods

  • Pasta & Noodle Manufacturing – Perfect for making pasta and noodle dough

  • Home Bakers & Small Business Owners – Compact and efficient mixer for small-scale production


Key Features:

  • Spiral mixing hook for excellent dough development and consistent texture

  • Planetary motion ensures even mixing and distribution of ingredients

  • Variable speed control for flexible dough processing

  • Stainless steel body for durability and easy cleaning

  • Heavy-duty motor for reliable operation in demanding environments

  • Safety features including overload protection and interlocking safety guard

  • Adjustable bowl height for easy access and loading/unloading of ingredients

  • User-friendly controls for simple operation, even for non-technical users

  • Low maintenance with simple disassembly for cleaning and maintenance

K. S. Jandu & Sons’ Spiral Dough Bakery Planetary Mixer produces homogenous, high-quality dough for reliable baking outcomes. This mixer is the best option for people who value effectiveness, dependability, and quality. It is perfect for bakeries, commercial kitchens, and food processing.

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